With our unique patented manufacturing method, Suppressed caffeine and bitterness It is fermented coffee.
It is a coffee with a gentle taste that is low in caffeine and easy to drink. Using koji mold, which is said to be the national fungus of Japan, we developed a patented manufacturing method focusing on the "fermentation" of traditional food culture. Over the course of five years, 511 prototypes were developed.
Fermented coffee
Fermented × Coffee This is fermented coffee manufactured by our original patented manufacturing method. It is a gentle coffee that is low in caffeine and easy to drink. (*Patent No. 7123386)
